Spicy Chicken Schawarma
Flipping through the most recent issue of Cooking Light, I stumbled onto a gorgeous sounding recipe for chicken schawarma. I really enjoy Mediterranean food, but don’t often have a chance to indulge in eating it in a restaurant (the biggest disadvantage of living in a medium-sized city the midwest!).
Read MoreAsian-inspired chicken and noodle soup
I’ve been sick the last week or so, but I’ve moved from the point where I’m not hungry and have no energy to cook to the point where I’m still feeling like crap, dont’ really have energy, but am out of the anything effortless to make (including canned soup).
Did I mention that I really haven’t done much grocery shopping in the last month, beyond one major meat restocking?
Read MoreSausage, chicken, and mushroom manicotti with tomato salad
This recipe is from cuisine at home, one of the few cooking rags that I actually subscribe to. It’s one of my favorite manicotti recipes – and it is even better the next day.
I recently made it into lasagna, which worked out pretty well — keeping the cheeses separate from the meats for the layers.
I apologize for the brevity, but these are my notes; my ‘zine is back at my parents’.
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