Roasted pork with fennel
A few weeks back, we had purchased a prepared pork tenderloin that had a garlic and herb rub, and it turned out great. But, for the upcharge of being prepared for us, it really wasn’t worth the extra money — plus, we don’t know what exactly it is they used. So we poked around the interwebs, for something similar, and ended up settling on trying out a garlicky pork roast from her Better Homes & Garden book. It turned out great!
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