Hammy Beer Cheese Soup
Before my sister and I got sick, we’d planned to make a beer cheese soup. It sounded like a great excuse to drink my husband’s beer while he’s visiting his family, not to mention a good way to use up the leftover ham from Thanksgiving. (I don’t know why more people don’t simply freeze their holiday leftovers — it makes using it at your own pace so much easier, and lets you NOT get absolutely sick of something!)
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Today, I made a huge breakfast, using up all sorts of leftovers. Zucchini and potato pankcakes, applesauce with cranberries, a fried egg, and lightly seared country ham. Most of it was somewhat left over from Thanksgiving. If I can find the recipe again, I’ll edit this so you can try the awesome zucchini and potato pancakes.
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