BLT Pasta
Last night, we made BLT pasta for dinner. My friend Tria had linked an NPR article talking about quick summer pastas, and it reminded me of a pasta I used to make in college, a riff off of BLTs. This version, however, was kicked up a few notches, using pancetta instead of bacon, and some fresh buffalo mozzarella instead of whatever cheese I had on hand. It was a quick and dirty dinner – I think it took maybe 20 minutes to create for the two of us, because I had roasted some good grape tomatoes the day before, for paninis.
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