Sausage, chicken, and mushroom manicotti with tomato salad
This recipe is from cuisine at home, one of the few cooking rags that I actually subscribe to. It’s one of my favorite manicotti recipes – and it is even better the next day.
I recently made it into lasagna, which worked out pretty well — keeping the cheeses separate from the meats for the layers.
I apologize for the brevity, but these are my notes; my ‘zine is back at my parents’.
Read More